From the beginning, Willows Lodge has committed to using upcycled and recycled materials and incorporating into the natural environment of the Sammamish River Valley. There are places around the property you will find these materials and our commitment to sustainability practices at Willows Lodge and Barking Frog.
Upcycled and Recycled Materials in the Lobby & Lodge
At Willows Lodge, sustainability is woven into the design. Our front doors are crafted from old wine casks, and the Lodge’s structure features 100-year-old Douglas fir timbers salvaged from the former Port of Portland. These historic beams, with their notches and bolt holes, were smoothed and waxed to showcase their natural character. A skilled local craftsman created the two beautiful sofa tables in the lobby cut from the same 100-year-old wood, and the reclaimed wood is used for the ledges in the guest rooms.
Our guest room tables are recycled slate pool table tops from old bars in British Columbia. All of the used furnishings, including mattresses and chairs, are recycled to maintain the Lodge's commitment to sustainability.
The iconic cedar snag from the Olympic Peninsula stands at the entrance, honoring the cedar trees that once covered the Sammamish Valley floor. From salvaged timber and stone to native plant gardens and local Native American art, every element reflects the heritage and natural beauty of the region.
In the Gardens at Willows Lodge
The gardens at Willows Lodge were designed to engage the senses while honoring the natural Northwest landscape. Our grounds were planted with a focus on native and pest-resistant species, many of which have been here since we opened our doors. The pest-resistant plant species have proven to be beneficial to the rest of the landscape.
We use drip irrigation when applicable and stagger irrigation cycles to reduce water waste and promote absorption. By closely monitoring the changing climate, we have been able to conserve water while preserving the gardens. Yard debris is composted on-site and reused throughout the grounds, further supporting our commitment to a sustainable landscape.
A bio-swale in our parking lot helps mitigate environmental impact from rainwater run-off and vehicle residue. Where our property borders the Sammamish River, native plants were added to minimize impact on the waterway. No toxic chemicals are used for weed control. Instead, we use a combination of ample layers of arborist mulch in the bed areas, salt spray for the gravel areas, and very diligent hand weeding.
Barking Frog, Fireside Lounge & Catering
Sourcing locally is central to our philosophy, not just for quality, but to support our community. Much of our produce comes from the Sammamish Valley, and if we are unable to source it locally, we source within our state. This reduces our carbon footprint and offers guests the freshest regional flavors.
Animal proteins are primarily sourced from within Washington or neighboring states, with occasional exceptions for specific breeds to achieve desired flavor and texture. Seafood is typically Pacific Coast species, selected for freshness and taste.
Food material is sent to Cedar Grove for composting and returned to us for use in our gardens, reducing landfill waste. Used cooking oils from our kitchens are given to a local bio-diesel company, giving them a second life.
