Seattle Restaurant Week
Sunday, March 30 - Friday, April 11
Barking Frog will once again feature a multi-course lunch and dinner menu available Monday - Friday during the two-week Seattle Restaurant Week Promotion.
Flavor of Wine Country
Barking Frog is a culinary experience known for innovative seasonal menus, award-winning global wines and its signature ambiance. When you pair this with our exceptional service it is easy to see why it is one of the most widely desired restaurants on the eastside.
In collaboration with local farmers, food artisans and foragers, our culinary team draws its mastery from modern and classic techniques, creating dishes that are inventive yet timeless.
Hours of Operation
- Breakfast: 7:00 AM - 11:00 AM Weekdays
- Lunch: 11:00 AM - 3:00 PM Weekdays
- Dinner: 5:00 PM - 9:00 PM Daily (Advance reservations recommended)
- Weekend Brunch: 7:00 AM - 3:00 PM (Advance reservations recommended)
We are now taking reservations for Easter Sunday, April 20 and Mother's Day on Sunday, May 11.
For reservations call 425-424-2999
MEET CHEF LYLE KAKU
Lyle Kaku joined Willows Lodge in 2024 as Executive Chef, overseeing the Barking Frog, Fireside Lounge and Banquets & Catering. Born and raised in Kona, Hawaii, Lyle began his culinary career as a high school senior and went to to earn a degree in Culinary Arts from the University of Hawaii at West Hawaii. Chef Lyle brings more than 24 years in hotel and independent restaurant hospitality including working with Wolfgang Puck at Spago in Caesars Palace, Chinois, Postrio, and opening Spago Maui at Four Seasons. At Vintner Grill, he played a pivotal role in earning local accolades and representing the restaurant at the prestigious James Beard House. He later returned to Las Vegas to help rebrand operations at the Sahara Hotel, earning his first role as an Executive Chef.
Prior to joining Willows Lodge, Lyle served as Executive Chef at Turtle Bay Resort and held leadership roles at SLS Hotel, Hyatt Regency New Orleans and Fairmont San Francisco.
Known for his culinary innovation, leadership, and expertise in hotel restaurant hospitality, Lyle brings his rich Pan Pacific heritage and a wealth of experience in major culinary cities to the Pacific Northwest. When not in the kitchen, Lyle enjoys spending time with family, exploring the outdoors, and discovering new flavors.
Where Frogs Bark
Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners. Our menu features a delightful blend of seasonal ingredients, crafted into exquisite dishes that highlight the rich flavors of the Pacific Northwest.
Where Frogs Bark
Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners. Our menu features a delightful blend of seasonal ingredients, crafted into exquisite dishes that highlight the rich flavors of the Pacific Northwest.
Wine Lovers, Rejoice!
We’re renowned for our phenomenal wine list, showcasing world-acclaimed wines of the Northwest and stellar selections from Washington state growers. We also feature exciting global wines and legendary classics. Our sommelier expertly pairs wines with our food and your tastes—offering knowledgeable suggestions without pretense. Proud recipients of Wine Spectator’s Award of Excellence for seven years, we gladly open personal bottles for $35 each, limited to two 750ml bottles per party.
Tyler Alden
Director of Food & Beverage, Master Sommelier
Tyler Alden joined the Barking Frog and Willows Lodge as Wine Director in 2019 and promoted to Director of Food & Beverage in 2021. Prior to joining Willows Lodge, Tyler was the Assistant Wine Director for Purple Cafe and Wine Bar in Seattle, and Education and Service Director for Heavy Restaurant Group.
Torrey Lewis
Wine Director & Advanced Sommelier
Barking Frog Wine Director and Advanced Sommelier, Torrey Lewis, has been in the hospitality business for over 12 years. His career began at South Seattle’s Pastry and Baking Arts program. After working in baking and pastry for several years before switching to hotel service and then ultimately catching the wine bug,
