Barking Frog is a culinary experience known for innovative seasonal menus, award-winning global wines and its signature ambiance. When you pair this with our exceptional service it is easy to see why it is one of the most widely desired restaurants on the eastside.
In collaboration with local farmers, food artisans and foragers, our culinary team draws its mastery from modern and classic techniques, creating dishes that are inventive yet timeless.
For reservations call 425-424-2999
October 28 - November 8
Mark Your Calendar - Back by popular demand! Join us for the bi-annual Seattle Restaurant Week prix fixe dining promotion for special curated three-course lunch and dinner offerings.
Lunch - $35 / Dinner $65 (Monday - Friday only)
Watch for menus coming soon.
Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners. Our menu features a delightful blend of seasonal ingredients, crafted into exquisite dishes that highlight the rich flavors of the Pacific Northwest.
Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners. Our menu features a delightful blend of seasonal ingredients, crafted into exquisite dishes that highlight the rich flavors of the Pacific Northwest.
We’re renowned for our phenomenal wine list, showcasing world-acclaimed wines of the Northwest and stellar selections from Washington state growers. We also feature exciting global wines and legendary classics. Our sommelier expertly pairs wines with our food and your tastes—offering knowledgeable suggestions without pretense. Proud recipients of Wine Spectator’s Award of Excellence for seven years, we gladly open personal bottles for $35 each, limited to two 750ml bottles per party.
Tyler Alden joined the Barking Frog and Willows Lodge as Wine Director in 2019 and promoted to Director of Food & Beverage in 2021. Prior to joining Willows Lodge, Tyler was the Assistant Wine Director for Purple Cafe and Wine Bar in Seattle, and Education and Service Director for Heavy Restaurant Group.
Barking Frog Wine Director and Advanced Sommelier, Torrey Lewis, has been in the hospitality business for over 12 years. His career began at South Seattle’s Pastry and Baking Arts program. After working in baking and pastry for several years before switching to hotel service and then ultimately catching the wine bug,
