Select a Menu:
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To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or chocolate peanut butter | add both cream cheese flavors 2Stack of Pancakes
whipped cream, berry compote 3 for 14 | 5 for 18 | chocolate chips or huckleberries 2Lighter Fare
Avocado Toast
$15.00seeded multigrain, avocado, radish, pistachio basil pesto, dukkah, balsamic reduction | add two poached eggs* 6 | add feta 2Northwest Bagel
$21.00house cured gravlax, cucumber, tomato, red onion, caper, dill cream cheeseSteel Cut Oatmeal
fresh berries, oat milk, brown sugar cup 10 | bowl 16French Toast
$18.00brioche, seasonal compote, powdered sugar, served with applewood baconMains
Breakfast Scramble
$19.00eggs, onion, mushroom, spinach, pepper jack, mango salsa verde, served with potatoes add bacon, sausage or chorizo 6 | make it a burrito 2Cascade Breakfast*
$24.00two eggs any style, potato hash choice of sliced ham, bacon or sausage choice of toast: white, multi-grain, wheat, sourdough, gluten-freeBalam's Huevos Rancheros*
$24.00choice of two fried eggs, tostadas, chorizo, cotija, black beans, pico de gallo, crema, cheddar, roasted tomato-chile salsa | make it a burrito 2Eggs Benedict*
$26.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard, served ith roasted potatoes | substitute 2 oz salom lox 8 | substitute 2oz dungeness crab 15Breakfast Sides
Buttermilk Biscuit
$5.00Applewood Bacon
$9.00Potato Hash
$6.00Bagel
$5.00Fresh Berries
$8.00Two Eggs* Any Style
$6.00Sausage
$8.00vegan, pork, chickenToast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeGranola
$5.00Yogurt
$4.00Beverages
Caffe Lusso Brewed Coffee
$5.00Caffe Lusso Latte or Mocha
$8.00Cafe Lusso Americano
$6.00Caffe Lusso Doppio Espresso
$5.00Cold Pressed Juice
orange | grapefruit | apple small 6 | large 7Bottled Water
sparkling | stillMorning Cocktails
Mimosa
$12.00orange | grapefruit | cranberry | pomegranateBellini
$12.00peach | passion fruit | watermelonWillows Bloody Mary
$16.00tito's, celery, pickles, oliveSasquatch Mary
$17.00pepper vodka, celery, pepper jack, pickles, pepper olive, fried bacon -
Saturday & Sunday: 7:00 AM - 3:00 PM
First come, first served only
Menu items subject to change.
To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or pomegranate cream cheese | both flavors - add 2Stack of Pancakes
whipped cream, berry compote 3 for 14 | 5 for 18 | chocolate chips or huckleberries 2Lighter Fare
Avocado Toast
$15.00seeded multigrain, radish, dukkah, pistachio basil pesto, balsamic glaze | two poached eggs 6 | feta 2Northwest Bagel
$21.00house cured gravlax, cucumber, tomato, red onion, caper, dill cream cheeseFrench Toast
$18.00brioche, seasonal compote, powdered sugar, served wth applewood baconSteel Cut Oatmeal
fresh berries, oat milk, brown sugar cup 10 | bowl 16Frog Classics
Breakfast Scramble
$19.00eggs, onion, pepper, mushroom, chery tomatoes, spinach, pepper jack, served with mango salsa verde and roasted potatoes | bacon, sausage or choirzo 6 | make it a burrito 2barking frog breakfast*
$24.00two eggs any style, huckleberry pancakes, applewood-smoked baconeggs benedict*
$26.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard, served ith roasted potatoes | substitute 2 oz salom lox 8 | substitute 2oz dungeness crab 15balam's huevos rancheros*
$24.00choice of: chorizo or tofu chorizo two fried eggs, tostadas, chorizo or tofu chorizo, cotija, black beans, pico de gallo, crema, cheddar, roasted tomato-chile salsa | make it a jesus burrito 2Salads
Salad Additions: Grilled Chicken 10 | Grilled Prawns 15 | 3 Oz. Dungeness Crab 23 | Seared Steelhead* 14
Mixed Cobb*
$24.00red leaf lettuce, soft-boiled egg, cherry tomato, bacon, red onion, blue cheese, avocado, basil vinaigrette | dungeness crab & grilled prawns 16House Salad
$17.00mixed greens, cucumber, red onion, cherry tomato, lemon vinaigretteCaesar*
$20.00gem lettuce, grana padano, croutons, fried lemon, white anchovySandwiches & Mains
Sandwiches served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Locally Raised Beef Burger*
$19.00crispy bacon, red onion, lettuce, pickles, tomato aioli sub grilled chicken breast 2 | vegetarian option availableCorned Lamb Reuben
$26.00housed brined lamb, marbled rye, swiss, thousand island, sauerkrautGemelli & Three Cheese "Mac"
$21.00tillamook white & yellow cheddar, pepper jack, topped with brioche bread crumbs add applewood smoked bacon 7 | add truffle oil 6 | 3 oz.dungeness crab 23Sides
Fresh Berries
$8.00Granola
$5.00Two Eggs* Any Style
$6.00Applewood Bacon
$10.00Bagel
$5.00Sausage
$8.00choice of: vegan, pork, chickenToast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeButtermilk Biscuit
$5.00Roasted Potatoes
$8.00 -
Lunch Menu
Monday through Friday 11:00 AM - 3:00 PM
‍Menu items subject to change
To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or chocolate peanut butter both cream cheese flavors 2Snap Peas
$17.00cold smoked NW salmon, maltese, fines herbes, ginger gastriqueSalads
Salad Additions: Grilled chicken 10 | Grilled prawns 15 | 3 oz. Dungeness crab 23 | Seared steelhead* 14
Mixed Cobb
$24.00red leaf lettuce, soft-boiled egg, cherry tomato, bacon, red onion, blue cheese, avocado, basil vinaigrette | dungeness crab & grilled prawns 16Caesar*
$20.00gem lettuce, grana padano, croutons, fried lemon, white anchovyHouse Salad
$17.00mixed greens, cucumber, red onion, cherry tomato, lemon vinaigretteSandwiches & Mains
Sandwiches served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Locally Raised Beef Burger*
$19.00crispy bacon, red onion, lettuce, pickles, tomato aioli sub grilled chicken breast 2 | vegetarian option availableCorned Lamb Reuben
$26.00housed brined lamb, marbled rye, swiss, thousand island, sauerkrautBLTA
$16.00heirloom tomato, avocado, gem lettuce, bacon, aioliGemelli & Three Cheese "Mac"
$21.00tillamook white & yellow cheddar, pepper jack, topped with brioche bread crumbs add applewood smoked bacon 7 | add truffle oil 6 | 3 oz.dungeness crab 23Bread Service
Assortment of Fresh Baked Breads
$9.00house compound butterWild Flour Gluten-Free Baguette
$12.00house compound butter -
Served Daily 5:00 PM - 9:00 PM
Menu items subject to change.
Bread Basket
Bread Service
$10.00grand central bakery arrangement house-made focaccia, compound butterGluten-Free Bread Service
$12.00wildflour bakery gluten-free baguette compound butterFresh Features
Fresh Local Oysters* I $30 half / 60 dozen
seasonal mignonetteOssetra Caviar* I $60 half ounce
choose between classic or composedAppetizers
Dungeness Crab Cake*
$41.00accents of melon and cornÂFrog Leg Rillette
$24.00braised meat, foraged flora, mushroom garumFoie Gras Duo*
$53.00seasonal componentsForest Gnocchi
$26.00wild mushroom, spruce oil, tommeScallop Raviolo*
$28.00truffle custard, black garlic purée, scallop heel xo sauce​​​​​​​ Today's Artisanal Cheese
$26.003 oz. of chef's selected cheese, seasonal compote, house-made lavashSalads
Ecolibrium's Bounty*
$25.00mixed greens, shaved vegetables, columbia basin fruit string, kimchi vinaigretteFarm Cucumber
$22.00purslane, pickled shallot, ikura roe creme fraiche, espelette pepita soilHeirloom Tomato
$24.00whipped ricotta, smoked turkish pepper, acidulated honey saffron and honey tuilleEntrées
We focus on working with local farmers and every dish contains rotating produce, picked at peak season, which we humbly share with you.
Atlantic Diver Scallops*
$50.00popcorn risotto, buttered mirin emulsion, local stone fruitTenderloin Wellington*
$90.00puff pastry, duxelles, prosciutto, hunter sauceWild-Caught Salmon*
$46.00tomato pasta sheet, sugar kelp toast amino, tomato jamMiso-Brined Chicken
$42.00mashed lentil, lacto-fermented hot sauce, summer vegetabesHerbed Lamb Loin*
$61.00farmer's pie, caramelized carrot, pea feature, oat fermentRotating Cattle*
ask your server for today's selection of rotating cutsIn Addition
Lobster Tail
$65.00Dungeness Crab
$23.00Seared Scallop*
$14.00Ossetra Caviar*
$32.00Foie Gras*
$20.00Wild Mushroom
$18.00Fingerling Potatoes
$12.00Roasted Beets
$13.00 -
First Course
Choose one
Candied Fennel
béarnaise, orange supremes, pine nutPork Cheek Bruschetta
onion jam, hazelnut, truffle oil, grilled breadSecond Course
Choose one
Heirloom Tomato gazpacho
micro basil, shaved fennel, olive oil, black pepperCucumber Salad
spinach basil, sesame seed, pickled red pepper, ginger gastrique, chili-lime vinaigretteThird Course
Choose one
Seared Steelhead
carrot puree, fingerling potatoes, shallots, golden raisins, fennel seed substitute scallops +15Grilled Pork Tenderloin
vanilla-brined, macerated cherry, braised kale, crispy sage parisienne gnocchi3-Course Menu 45
we politely decline substitutions
* Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.
We will gladly open your personal bottle of wine for $35 per bottle. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.