Wine Manager & Sommelier

Torrey Lewis

Barking Frog Wine Manager and Sommelier, Torrey Lewis has been in the hospitality business for over 12 years.  His career began at South Seattle’s Pastry and Baking Arts program.  After working in baking and pastry for several years before switching to hotel service and then ultimately catching the wine bug, Torrey takes a more relaxed approach to wine and beverage service.  He guides guest experiences looking to create memories, and go beyond standard service, aiming to be relatable and knowledgeable. He recently completed the Advanced Sommelier accreditation with the Court of Master Sommeliers, as well as holding the Italian Wine Scholar certification.  In his spare time, he pairs wine and music, as well as being an avid but fairly unsuccessful fly fisherman.