BUFFET BRUNCH MENU

Assorted Juices, Coffee & Tea

Chilled Shellfish & Raw Bar
Citrus Poached Prawns, Oysters on the Half Shell, Hard Smoked Salmon, Scottish Lox
Mignonette, Horseradish Cocktail Sauce, Lemon Slices & Traditional Garnishes

Chef's Viennoiserie Basket
Assorted Pastries, Muffins, Bagels, Fruit Preserves, Honey, Cream Cheeses & Whipped Butter

Local Cheeses & Salumis
Dried Fruits, Fig Jam, Nuts, Gourmet Crackers & Grand Central Loaf Bread

Cold Items
Chia Coconut Pudding
Carved Fresh Melons, Pineapple, Berries & Grapes
Bountiful Spring Harvest Greens Salad with Snap Peas, Golden Beets, Radishes & Balsamic Vinaigrette
Wild Rocket Salad with Grilled Asparagus, Fresh Chevre, Candied Pecans & Raspberry Vinaigrette

Hot Items
Brioche French Toast with Huckleberry Syrup
Smoked Bacon & Chicken Apple Sausage
Scrambled Eggs with Peppers, Onions & Scallions
Rosemary Roasted Potatoes with Crispy Garlic & Fines Herbes
Gemelli Mac & Cheese
Seasonal Buttered Vegetables
Seared Steelhead with Spring Green Garlic Nage

Carving Station
Sea Salt Crusted Prime Rib of Beef - Au Jus & Creamed Horseradish Sauce
Honey Mustard Glazed Ham

Omelet & Egg Station
Ham, Bacon, Sausage, Cheddar, Pepperjack, Tomatoes, Mushrooms, Spinach, Onion & Bell Peppers

Desserts
Fuzzy Bunny Sugar Cookies, Carrot Cake with Cream Cheese Frosting, Lemon-Blueberry Meringue Tarts,
Chocolate Cream Easter Eggs, Beet Chocolate Cake with Beet Whip, "Poppin" Truffles

$80 / Adult (ages 13 and up)
$40 / Child (ages 3-12)
No charge for children ages 2 and under
Prices subject to 25% service charge & 10.2% tax