THANKSGIVING
Thursday, November 28
Notice: Due to a recent storm causing power outages, our phones and internet are temporarily down. For reservation assistance, please call 877-424-3930.
THANKSGIVING
Thursday, November 28
This Thanksgiving we invite you, your family and friends to gather around our table and celebrate the season's bounty. With two different options available, choose from a delicious three-course meal in
Barking Frog or a festive buffet dinner in our Sammamish Ballroom overlooking the herb garden. The choice is yours.
Thanksgiving Dinner in Barking Frog
12:00PM - 9:00PM
This year you'll enjoy a very special Barking Frog three-course tasting menu that is anything but ordinary - inspired by the bountiful Autumn harvest and utilizing the freshest ingredients of the season.
$95 - Adults / $25 - Children ages 3-12
RESERVATIONS:
Due to limited availability, please call 425-424-2999.
Buffet Dinner in our Sammamish Ballroom
SOLD OUT
Join us for an unforgettable holiday dining experience brimming with holiday favorites for the entire family.
SEATING TIMES: 1:00PM / 1:30PM / 4:00PM / 4:30PM
For reservations, please e-mail Erin.Laccinole@willowslodge.com
Adults $85.00 / Children $40.00 (12 and under)
Prices do not include 25% service fee & 10.1% tax
All reservations require pre-payment.
Cancellations are accepted up to one week prior (November 21)
Mixed Greens, Roasted Squash, Frosted Walnut, Fresh Chevre, Cranberry Vinaigrette
Arugula & Spinach, Shaved Root Vegetable, Toasted Pepita, Poached Craisins, Creamy Maple Dressing
Traditional Rolls & Bread Service
Locally Produced & Imported Selection of Cheeses, Dried Fruit, Crackers & Bread
Seasonal Fresh Fruit & Berries
* * *
Whipped Yukon Gold Potatoes
Roasted Sweet Potatoes, Pumpkin Spice Glaze
Traditional Herbed Stuffing
Haricot Vert, Roasted Almond, Orange Caramel
Fried Brussels Sprout, Toasted Hazelnut, Apple Gastrique
* * *
Carving Station - Brined Turkey Breast
Carving Station - Prime Rib of Beef
Vegetarian Entree
Cranberry Chutney, Turkey Gravy, Veal Demi, Squash Puree
* * *
Pumpkin Pie, Chantilly Cream, Candies Pepitas
Muscavado Pecan Pie, Woodinville Whiskey Bourbon Whip Cream
Dark Chocolate Tart, Caramel Milk Chocolate Whipped Ganache, Crispy Pearls
Coffee, Tea and Decaf
*