A charming restaurant or café with a rustic exterior, named The Herbfarm, featuring green and red shutters, surrounded by lush greenery and plants.

Fresh Ingredients, Inspired Creations

We’re happy to have a kindred spirit, the internationally renowned Herbfarm restaurant, on the grounds of Willows Lodge. Winner of AAA’s 5 Diamond award, The Herbfarm offers a unique, multi-course dining experience rich in the culinary heritage and bounty of the Pacific Northwest.

Each nine-course dinner is inspired by the season and accompanied by wine pairings. The day’s menu is finalized only hours before the meal to take full advantage of fresh ingredients at their peak—including produce and herbs harvested daily from The Herbfarm’s own kitchen garden.

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A person wearing gloves is grilling food over an open flame while vegetables are being roasted in a tray below the grill in this kitchen scene.
A gardening workstation with seedling trays, potted plants, watering cans, and bamboo sticks arranged on and around a wooden table.

Hours Of Operation

We offer a 9-course, chef-curated menu that highlights ingredients reflective of the region and its changing seasons. Finalized daily, our menu is thoughtfully crafted to enhance every aspect of the dining experience.

  • Thursday to Saturday : 7:00 PM
  • Sunday : 4:30 PM

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A person in a checkered shirt is tending to plants in a field, with a backdrop of trees and a foggy sky, suggesting a rural or farm setting.

Farm

Founded in 2001, our farm has grown from a small pea patch to nearly 5 acres of thoughtfully cultivated, naturally managed crops within a 47-acre farm trust that promotes sustainable agriculture in a developing community. At the heart of our seasonal menus, our farm produces crops selected for their rich flavors .

The image shows a lush garden with various flowers, shrubs, a gravel path, and garden lights at dusk, surrounded by trees and a wooden structure.

Garden

Our on-site gardens reflect the essence of the farm and the changing seasons. We gather herbs, greens, and flowers fresh from the garden just before dinner. It’s a place to explore when you arrive, where you can taste ingredients straight from the earth. Or take a mid-dinner stroll to meet our friendly pet pigs, Lily and Daisy Mae.